Journée Du Macaron

March 20th is the second most important moment of the year... after my birthday, VFNO, the day Karlie Kloss became an angel and the anniversary of Gossip Girl. Without even knowing what March 20th was all about, my friend and I decided to go on a crazy macaron spree in Paris. We stopped at Yamasaki (essentially unknown café) for the basics, Pierre Hermé for dazzle and ended at Carette for classics.  Here are the things we learned.

1. Macarons will make you laugh.
2. You will be totally OK not wearing your skinny jeans for a while after you taste the vanille.
2. Pierre Hermé is equally as creative as Marc Jacobs.
3. When choosing between framboise and chocolate... you always choose both!